Cooking Feast Bundle | Gourmet Chef 8-in-1 Cooker Pro 6L | Gourmet Chef Fast Thaw Chopping board | Samurai Edge
TIME LEFT

  • 200%281%29

Product Video

Delivery Date

Within 6 Working Days +2 working day (excluding weekends) for order/delivery day that falls in the week of a public holiday.
All items available for online purchase are not guaranteed to be in stock at the time of the order processing. A full refund will be given if the product is out of stocks.

Overview

Gourmet Chef 8-in-1 Cooker Pro 6L

Have tons of pots and pans, deep fryers, ovens and steamers at home? Tired of the clutter and want to have more kitchen space? Stop wasting your money, time and energy and get your Gourmet Chef 8 in 1 Multi-Cooker PRO today! With 8 functions (Slow Stew, Hotpot, Stir Fry, Boil, Deep Fry, Grill/ Bake, Pan Fry & Steam) all in 1 pot, Gourmet Chef 8 in 1 Multi-Cooker PRO saves your time, space, and money.

 

With a large cooking capacity and the improved version design with an E-shaped heating element, Gourmet Chef 8 in 1 Multi-Cooker PRO offers effortless and faster cooking so that you and your family can enjoy a tasty meal even sooner.

 

It features a non-stick PFOA-free cooking surface that’s safe and easy to clean, and the transparent glass lid allows you to check your food while cooking. The Gourmet Chef 8 in 1 Multi-Cooker PRO is user-friendly and suitable for those who lack cooking experience as it has default timing and temperature to help you cater to various functions of cooking programs, and it is easy to control and convenient to use. Besides, it also allows you to adjust the temperature and timing of your choice to whip up your favourite dishes. 

 

Replace your pots, pans, oven, steamer and deep fryer with our brand-new Gourmet Chef 8 in 1 Multi-Cooker PRO today. Take the hassle out of home cooking with our 8 in 1 Multi-Cooker PRO. Maximum taste, minimum effort.

 

 

COOKING FUNCTION:

1. Slow Stew

First, pour food and water into the inner pot and close the lid. Press the “Function” button once, and the indicator light for the slow stew function will turn on. Press the “Start/Stop” button to begin cooking. Avoid opening the lid during cooking to retain heat and moisture for best results.

(The default temperature is 100°C and the default cooking time is 6 hours)

You can choose the working time for this function between 1 minute and 5 hours and 59 minutes, but the temperature cannot be adjusted. Once you have selected and adjusted, press the “Start/Stop” button to begin cooking. Once the cooking process is complete, the device will automatically switch to keep warm mode (80°C, 4 hours), and you will hear three “Beep” sounds repeated twice. Finally, turn off the power.

 

2. Hot Pot

Start by pouring soup or water into the inner pot. Press the “Function” button twice, and the indicator light for the hot pot function will turn on. Press the “Start/Stop” button to begin cooking. Once the water has boiled, add your food to the pot for cooking. 

(The default temperature is 120 and the default cooking time is 1 hour)

When using this function, you can choose the working time between 30 minutes and 2 hours 59 minutes and adjust the temperature from 80 to 180. Once you have selected and adjusted, press the “Start/Stop” button to begin cooking. Once the cooking process is complete, the device will automatically return to standby mode, and you will hear three “Beep” sounds repeated twice. Finally, turn off the power.

 

3. Stir-Fry

Press "Function" three times, and the indicator light for the stir-fry function will turn on. Press "Start/Stop" to start the function. When the pot is hot, pour some oil into it, place the food, and use a wooden or silicone kitchen utensil to fry it. Press "Start/Stop" again to stop cooking. 

(The default temperature is set to 240°C for 15 minutes)

When using this function, you can choose the working time from 1 to 30 minutes and adjust the temperature from 150°C to 240°C. Once you have selected and adjusted, press the "Start/Stop" button to begin cooking. Once the cooking process is complete, the device will automatically return to standby mode, and you will hear three sets of "Beep" sounds repeated twice. Finally, turn off the power.

 

4. Boil

Pour water into the inner pot and close the lid, ensuring that the water does not go over the MAX line. Press the "Function" button four times, and the boil function light will turn on. Press the "Start/Stop" button to start the device. 

(Default temperature is 150 for 25 minutes)

You can choose the working time from 1 minute to 59 minutes when you select this function. Press the "Start/Stop" button to start the device, and the temperature can be set between 100 to 240. Once the cooking process is complete, the device will automatically return to the keep warm mode at 80for 2 hours. You will hear three sets of "beep" sounds repeated twice to signal that the cooking process is complete. Finally, turn off the power.

 

5. Deep fry

Firstly, pour the appropriate amount of oil into the non-stick pot, ensuring the oil does not go over the MAX line. Press the "Function" button five times, and the deep fry function light will turn on. Press the "Start/Stop" button to start the device. When the oil boils, put food into the basket and place it into the non-stick heating pan to fry. Press "Start/Stop" to stop when you finish deep frying.

(Default temperature is 200 for 30 minutes)

You can choose the working time from 1 minute to 59 minutes when you select this function. Press the "Start/Stop" button to start the device, and the temperature can be set between 180 to 210. The device will automatically return to standby mode once the cooking process is complete, and you will hear three sets of "beep" sounds repeated twice. Finally, turn off the power.

 

6. Grill/Bake

Place the stackable steam/grill rack (excluded) in the heating pot. Then, put the marinated chicken or other food on the steam/grill rack and close the lid. Press the "Function" button six times, and the grill function light will turn on. Press "Start/Stop" to start the device.

(Default temperature is 240 for 30 minutes)

You can choose the working time from 1 minute to 1 hour and 59 minutes when you select this function. Press the "Start/Stop" button to start the device, and the temperature can be between 150℃ to 240℃ degrees. Once the cooking process is complete, the device will automatically return to standby mode, and you will hear three sets of "beep" sounds repeated twice. Finally, turn off the power.

 

7. Pan Fry

Press the "Function" button seven times, and the fry function light will turn on. Press "Start/Stop" to start the device. When the pot is hot, pour some oil, place the food, and fry with a spoon. Press "Start/Stop" to stop. 

(Default temperature is 200 for 25 minutes.)

You can choose the working time from 1 minute to 59 minutes when you select this function. Press the "Start/Stop" button to start the device, and the temperature can be between 120℃ to 240℃ degrees. Once the cooking process is complete, the device will automatically return to standby mode, and you will hear three sets of "beep" sounds repeated twice. Finally, turn off the power.

 

8. Steam

Place the stackable steam/grill rack on the heating pot. Add the right amount of water (keep

the water level below the rack), place food, and close the lid. Press the "Function" button eight times, and the steam function light will turn on. Press "Start/Stop" to start the device. 

(Default temperature is 220 for 15 minutes)

You can choose the working time from 1 minute to 1 hour 59 minutes when you select this function. Press the "Start/Stop" button to start the device, and the temperature can be set between 100 to 220. After completing, it will automatically return to keep warm mode (80℃, 2 hours). Once the keep warm process is complete, the device will automatically return to standby mode, and you will hear three sets of "beep" sounds repeated twice. Finally, turn off the power.

 

PRODUCT SPECIFICATION:

Made in China

Product Model: MS-08

Voltage: 220-240V

Frequency: 20-60Hz

Power: 1600W

Capacity 6L

 

NOTE:

1) All temperatures, timings, and instructions shown are for guidance only and may need to be adjusted according to food types, quantities, and taste requirements. Always check your food packaging/labels for preparation instructions.

2) Never overfill the heating bowl; ensure all the liquid does not go over the MAX line.

3) DO NOT use sharp or metal utensils when stirring or serving food to avoid damaging the non-stick surface of the heating bowl.

 

Gourmet Chef Fast Thaw Chopping board

Fast Thaw 4-in-1 Chopping Board, with its fast-acting defrost tray, safely thaws your food up to three times faster than leaving it to thaw by itself! Thawing food takes time and defrosting in a microwave can leave your food tasting like rubber. Fast Thaw’s natural thermal conductivity quickly draws out the cold from your food, defrosting your food up to three times faster. But that’s not all! 

 

Fast Thaw is for far more than just defrosting food. Flip it over and it’s a handy, easy-clean chopping board. Its non-slip rubber edge will keep it safely in place on your worktop PLUS the built-in knife honer keeps your knives sharper for longer while you’re chopping! There’s even an integrated grinder that’s perfect for grinding down herbs and spices! And when you’re finished, simply place Fast Thaw in the dishwasher. Fast Thaw is the perfect 4-in-1 kitchen board for chopping, thawing, honing and grinding. All in one, amazing board!

 

DEFROST UP TO 3 X FASTER

Fast Thaw’s natural thermal conductivity quickly draws out the cold from your food, defrosting your food up to three times faster. Fast Thaw is perfect for defrosting all your meats and it’s great for defrosting stocks, soups and sauces. It will even thaw your pre-packed foods, so you’ll never get caught out again! Defrost prawns for a quick stir fry, and even burgers for a last-minute barbeque. You can quickly soften butter for baking, fast thaw frozen pastry for pies, or even bring a frozen desert quickly up to the perfect eating temperature.

 

GENERAL-PURPOSE CUTTING BOARD

Fast Thaw is far more than just a thawing board. Just turn it over and you have a chopping board to prep all those meats and frozen veggies you’ve just thawed out, without having to reach for another board and make more washing up.

 

INTEGRATED KNIFE HONER AND SPICE GRINDER

The convenience of Fast Thaw doesn’t stop there! If you’re going to be chopping things up, you need a sharp knife and experts recommend that you constantly hone sharpened knives between cuts. Chef’s would use a chef’s steel or sharpener, but you can slide your knife through the built-in honing slot and keep that super-sharp edge in tip-top condition with every cut! PLUS, if you’re making a rub for that newly defrosted, chopped meat you might want to use the handy grinder for garlic, nutmeg and other dry herbs and spices. It’s right there where you need it, and saves you even more washing up!

 
Made from Aluminium Alloy 
Fast thaw is made of aluminium alloy-- which is of good quality! 
Its non-slip rubber edge will also keep it safely in place on your worktop so there’s less danger of sliding around and cutting yourself.

 

Product Specification

Made in China

 

Weight: 26cm (Width) x 2cm (Heght) x 41cm (Length)

Product Dimension: 0.8kg

 

Notes:

- Wash before first use ensures the Fast Thaw 4 in 1 chopping board is securely positioned before using the knife sharpener.

- The knife sharpener is intended for steel knives and is not suitable for ceramic blades.

- Wash after each use ensures the Fast Thaw 4 in 1 chopping board is securely positioned before using the knife sharpener.

- Never place fingers or other body parts behind the Fast Thaw knife sharpener.

 

Samurai Edge

We all know the struggle of a blunt knife and the limited effectiveness of the traditional method of sharpening your knife. Even searching for a great sharpening tool equipment is quite an adventure that does not guarantee a great buy. So JML brought in Samurai Edge just for you!

 

Samurai Edge has thoughtful design and provides easy tool sharpening experience. There are 2 manual sharpening slots namely coarse and fine. Coarse is meant to sharpen a blunt knife efficiently while Fine is for polishing and maintaining an already sharp tool. Even an amateur can sharpen a dull tool within seconds! Furthermore, there is a wide range of angles ranging from 14 degree/side to 24 degree/side for you to choose when polishing!

 

We did not forget about the other handy tool in the kitchen - scissors! Samurai Edge has a special grinding shaft for scissors that is very undemanding while polishing your scissors.

 

Apart from polishing your day to day kitchen tools, you can also use it to sharpen other items such as your gardening tool or even screwdrivers! There is also an anti-slip rubber coating and a comfortable and safe handling.

With Samurai Edge, having a dull knife in your kitchen will be virtually impossible.

 

PRODUCT SPECIFICATIONS:

Made in China

Material:

- Cover: ABS

- Coarse sharpener: Stainless Steel

- Fine sharpener: Ceramic:

Weight: 267 grams

Dimensions (inclusive of packaging):

8cm (W) x 5cm (L) x 27cm (H) in diameter

 

Frequently Asked Questions

There is no FAQ

Reviews

No reviews have been written for this product.

Recently viewed

JML Singapore Pte Ltd is part of the JML Group of Companies. UEN No:201003805D
Copyright @ 2021 JML Singapore Pte Ltd, All rights reserved.