Doshisha Evercook Deep Frying Pan IH 28cm

  • J1861 %2873%29
  • 89%281%29
  • Doshisha evercook deep frying pan ih 28cm   lid
  • Evercook
  • Ev%ea%b6%93%eb%a1%a8%eb%b3%ba%ea%b7%a2
  • Ih ura

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All items available for online purchase are not guaranteed to be in stock at the time of the order processing. A full refund will be given if the product is out of stocks.


Evercook Frying Pan

Want to get your hand on a durable, long-lasting non-stick pan? Then Evercook is your top choice. With more than 2,500,000 pieces sold in Japan, you can be assured of the Japanese brand Evercook pan’s quality. 


Evercook’s non-stick properties have anodized aluminium coating added to the textured surface of the aluminium which is then covered with an oxide layer. Hence it is highly resistant to heat and salt and no adhesive is being used. Thus you can be assured that your Evercook pan is suitable for long term usage. 


Additionally, it is resistant to abrasion. If you do accidentally scratch the surface of the pan, rest assured that the non-stick layer will not peel off. This is because Evercook has 3 unique methods to make the non-stick last longer - an anchoring effect, an anodizing thin layer and a spin flow coating method. With a scratch test of 500,000 times and non-stick fluorine coating, the pan is certainly durable.


The outer layer is also easy to clean if there happens to be a spill-over while cooking. The glass lid is clear, ensuring a clear view of the contents being cooked. Additionally, Evercook’s pan has a depth that no other pan has, allowing you to cook a larger portion at once, ensuring efficiency. With a pan that is not like any other in the market, what are you waiting for? Get your very own Evercook today!



Made in China


- Frying pan: Aluminium Alloy + Stainless Steel

- Handle: Phenol Resin

Non-Stick Coating: Fluroresin coating


- 28cm pan: 950g (about 1kg)



- 28cm pan: 28cm (Diameter), 7cm (Depth) 

- 28cm lid: 28cm (Diameter)



After cooking, please let the pan cool down before washing. While washing, use the type of scrubbers which are cotton scrubbers, sponge scrubbers, extra-fine types or net scrubbers for cleaning for a longer lasting pan



- DO NOT use with metal spatulas, due to the direct impact on the corner of the spatula onto the surface of the pan. It will result in deep damaged groove scars. Regular cooking with shelled seafood/food are acceptable (as per illustrated in the advertisement using stones)

- DO NOT use with high fire. The outer coating will be damaged due to the intense heat. Evercook is designed to be used for low/medium fire/induction/infra-red cooktop.

Frequently Asked Questions

How long can Evercook last?
Evercook can last for a few years, but it also depends on how often you use it too!


Can I buy the lid on its own?
Yes, it will be $14.90 for the lid on its own.


Will the non-stick surface be easily scratched or damaged?
There’s a scratch test being tested on Evercook of up to 500,000 times. Moreover, there is an anchoring effect that holds the non-stick surface down. So it will not be easily scratched or damaged.


Is the outer layer non-stick?
Yes, the outer layer is non-stick too!


Is Evercook scratch resistant?
Evercook is abrasion / scratch resistant but not scratch proof. Scratches will still be seen, but it does not affect the quality of the non-stick. 


What is the Material of the pan?
Evercook is made of a 2-tier fluorine resin and anodised aluminium coating. It is then coated with oxidised aluminium surface, heat, salt and rub-resistant oxidised aluminium (oxide film). This makes the non-stick coating difficult to remove.


Is it ok to wash it immediately after cooking?
You can do it. But, in order to preserve the pan’s life, it would be advisable if you let it cool down first before washing.


Can I scrub the pan?
Scrubbing may cause the non-stick coating to wear away faster. Hence, we highly recommend that you use the type of scrubbers which are cotton scrubbers, sponge scrubbers, extra-fine types or net scrubbers for cleaning for a longer-lasting pan.


Where is it made in?
Evercook is made in China, but it uses Japan’s technology.


Can you cook your food oil-free?
You may cook your food without oil because of Evercook’s non-stick properties. However, it is still highly recommended to use a little bit of oil when cooking in order to prolong the durability of the pan surface.  


Can I use stainless steel turners while cooking?
This is not recommended even though the surface is abrasion / scratch resistant. To better preserve the non-stick coating, we recommend that you use wooden spatulas or silicone or nylon turners while cooking. Regular cooking with shelled seafood/food are acceptable


Can I cook a duck/whole chicken with Evercook?
It depends on the size of the duck/chicken. 


Do you have it in other colours?
Unfortunately, we only have it in red.


What type of cooktops can I use it on?
You can use it on various types of cooktops such as induction, infra-red and even your stovetops too!


What is the base made out of?
The base is made of aluminium for better heat induction.


What is the material of Evercook’s handle?
Evercook has a bakelite handle, which makes it cool to the touch.


Is Evercook PTFE/PFOA free?
Although Evercook is not certified to be PFOA/PTFE free, its coating is made out of fluorine with no carbon, which makes it safer than PFOA/PTFE surfaces. 


No reviews have been written for this product.

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