|1 x Main Unit|
|1 x Non-stick Pot|
|1 x Stainless Steel Pot|
|1 x Measuring Cup|
|1 x Rice Scooper|
|1 x Steam Plate|
|1 x Deep Frying Basket|
|1 x Glass Lid|
|1 x User Manual|
|FREE 3pcs Cutlery Knives Set|
Off to a cooking venture? Mugen 11-in-1 Instant Pressure Pot satisfies all your cooking needs - from stir frying to baking to roasting or even making soup-based dishes - with its 11 preset cooking menu and timer function.
With its large 6 litres capacity, you can make large batches of food. Simply place your desired ingredients into the pressure pot, close it, choose the preset cooking menu and your food will be ready when the timer beeps!
Even the cleaning process is made easier for you! With its non-stick pot and stainless steel pot, cleaning and washing is so much simpler.
Difficult dishes are made easier to cook with the pressure pot as you can even cook meat without thawing it! You do not have to keep standing by the stove to keep stirring to get the right flavour as the pressure pot will be taking over that role.
Mugen 11-in-1 Instant Pressure Pot also comes with a rainfall lid that ensures even heat distribution and retention, hence you can keep your food warm even after the cooking process for up to 1 hour.
The 11 different functions cover all the various types of cooking methods, from rice, porridge, soup, beans/tendon, chicken, meat/rendang, cake/bake, fish, stew/steam, stir fry to slow cook.
With Mugen 11-in-1 Instant Pressure Pot, you can now set off on your cooking venture with confidence.
Made in China
- Outer Material: SS 410
- Top Steel Cover: SS 201
- Top Handle: PP700
- Non-stick: Aluminum 3003
Capacity: 6 litres
Voltage: 220 - 240V, 50/60 Hz
Power cord length: 1.2m
32.1cm (W) x 32.1cm (L) x 56.5cm (H)
3pc Cutlery Knives Set
The 11-in-1 Instant Pressure Pot comes with a knives set that includes a cleaver knife, a chef’s knife, and a fruit knife! Great for all your versatile kitchen needs, this knives set is all you’ll really need to slice and dice anything!
Made in China
Material (blades): Stainless Steel
Can I use it to cook rice, and how long will it take?
It will take 12mins to cook. Wash your rice as usual and fill up the water to the level that says 2 cups, 4 cups, 6 cups etc in the non-stick pot base on the cups of rice you have poured into the pot.
Usage of stainless-steel pot & non-stick pot?
A: Stainless steel pot is for soup as it can be burnt easily or stained the pot easily when cooking without oil. So we do not advice users to stir fry with this pot without oil.
B : Non stick pot is used for anything or everything you cook with the Mugen pressure cooker.
What is the purpose of the glass lid usage?
This is only use to cover the food that is cooked and when you take out the pot and you can cover with the lid.
Why are you experiencing burnt or half-cooked food?
If your food is burnt, it means you have used the wrong pot. If the food is half cooked, you can use + sign to cook longer the next time you cook the same food again. The recommended time is for reference only. You can continue to cook again and use ‘rice function’ e.g. another 10mins if you want to extend cooking time.
Why the pot produces a loud sound while operating?
The boiling sound is normal. Some food found on the heating element can also cause the loud sound. If the sound is too loud, customer can stop the function, release the steam and open the pressure lid. Stir the food in the pot, adjust the pot and then start the cooking function again.
Water overflowed from the cooker?
A: There is too much water in the pot. It will be advised to reduce the amount of water in the pot from level 10 to 8 or 9. Sometimes there are certain ingredients inside that produce water or a lot more pressure when we cook, so this can cause overflow.
A: The silicon ring was not sealed properly with the inner cover (aluminum lid). We should stop the function and take out the inner lid and ensure the silicon ring is properly attached to the lid before we put it back.
How to use the different 11 functions in the cooker?
How do you trouble shoot the different problems you faced while you are cooking?
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