Introducing the Gourmet Chef Honeycomb Stockpot 20cm, equipped with tempered glass lids. It is constructed with 5 layers of high-quality stainless steel and aluminium. This multi-layered composition ensures durability, even heat distribution, and efficient cooking performance.

The cookware is made with 316 stainless steel, renowned for its exceptional resistance to high temperatures and corrosion. The Gourmet Chef Honeycomb Stockpot 20cm featurea a non-stick Japan Daikin coating. This advanced coating facilitates easy cleaning and reduces oil consumption, allowing for healthier cooking with minimal sticking and residue.

The honeycomb pattern on the cooking surface promotes fast and efficient thermal conductivity, ensuring that heat is evenly distributed across the cooking area. Furthermore, the cookware combo is designed for induction cookers and gas stoves.

The Gourmet Chef Honeycomb Stockpot 20cm offers a remarkable blend of durability, performance and convenience, making it a reliable and efficient companion for any home chef. With this revolutionary cooking technology, you’ll achieve perfection in every meal you create.

PRODUCT SPECIFICATION:

Made in China

Glass Lid:

Made of Tempered Glass

Honeycomb Stockpot 20cm:

Weight: 2.2kg

Weight with Lid: 3.1kg

Lid Weight: 0.9kg

Length with handle: 32cm

Width: 21.5cm

Inner Diameter: 20cm

Bottom Diameter: 20cm

Stockpot Height:10cm

Tips before use:

1) Pour half a pot of water and heat the pot for approximately 10mins.

2) Off the fire and let it cool down, then pour out the water. Use a clean cloth to wipe.

3) Evenly coat the cooking oil inside the pot and heat the pot with a small fire for approximately 2 mins. 

4) Place it in a ventilated place for 12 hours before use.

NOTE:

1) The cookware is made of 5 layers of stainless steel & aluminium material which has fast thermal conductivity & preserves heat. Medium to small fire can give you the same result as a big fire to regular cookware.

2) Strictly do not use high fire while cooking as it will shorten its lifespan.

3) If the oil splashes at the pot's side and causes yellowing, it should be cleaned while it is hot, as it is not easy to clean after the pot turns cold.

4) Please wash and dry it after use. If you don’t use it for a long time, you can wipe it with cooking oil and store it in a ventilated place. 

How can I achieve a non-stick effect when cooking foods that tend to stick to the pan, such as fried fish, chicken wings, steak, or fried shredded pork?

To achieve a non-stick effect, two key factors come into play:

a. High-density steel: Opt for cookware made from high-density steel as it naturally produces a physical non-stick effect, making it easier to cook delicate foods like fried fish, chicken wings, steak, or fried shredded pork.

b. Mastering oil temperature: The key to frying on a non-stick pan is maintaining the right oil temperature. Adequate heat ensures that food doesn't stick to the surface, providing a smooth cooking experience.

Why does food stick to the pan while cooking?

There are several reasons why food might stick to the pan during cooking:

a. Low temperature: If the pot and oil temperature are too low, the food's surface may adhere to the pan.

b. Moisture content: Cooking frozen or wet food directly without properly defrosting or drying it can lead to sticking.

c. Unclean pan: A dirty or poorly maintained pan surface can cause food to stick while cooking.

How can I prevent food from burning while cooking?

To prevent food from burning while cooking, follow these steps:

a. Marination: Avoid excessive use of sugar, soy sauce, or minced garlic in marinades, as they can cause the food to burn.

b. Heat control: Always cook on low to medium heat to ensure even cooking and prevent burning.

Can a magnet be used to identify stainless steel?

Using a magnet as a test for stainless steel quality is not reliable. Different types of stainless steel contain varying ratios of added metal elements, determining their physical properties. For instance, 430 stainless steel is magnetic, while 316 stainless steel is non-magnetic, yet both are stainless steel varieties. Therefore, magnets cannot be used as a reliable method for judging the quality of stainless steel.

By considering these tips and understanding the factors contributing to a non-stick effect, you can enhance your cooking experience and enjoy delicious meals without worrying about food sticking to the pan.