Have you ever faced a situation whereby you pour in all cooking ingredients while your wok still needs to heat up? Difficult to control cooking temperature when stirfry, pan fry & deep fry, resulting in unpalatable food? The Gourmet Chef Everyday Wok is a revolutionary non-stick wok equipped with a temperature sensor that enables precise temperature control, allowing you to achieve optimal cooking results. The wok's side silicone handles change colour to indicate the wok has been heated-up, ensuring that you pour the ingredients into the wok at the right time.
The Gourmet Chef Everyday Wok utilise ILAG non-stick green coating with environmentally conscious materials, ensuring minimal ecological impact. It is typically free from harmful substances making it a safer choice for your health and the environment. Besides, its non-stick surface prevents food from sticking to the wok's surface, enables effortless cooking and easy food release, reducing the need for excessive oil during the cooking process, and provides exceptional cooking performance while being environmentally friendly.
The transparent glass lid allows you to easily monitor the cooking process without lifting the lid. The lid is designed to stand upright on its own, which is useful when you need to remove it from the wok temporarily but don’t have to find a separate surface to place the lid on. The lid has a silicone rim around its edges, preventing heat from escaping, cooking food evenly and retaining its water, flavour & nutrition from food. The lid also includes an air valve on the top of the lid, allowing you to release steam that is useful for delicate dishes requiring precise cooking conditions.
Made in China
Wok Weight (with detachable handle): 1.39kg
Steam Tray Weight: 0.46kg
Lid Weight: 1.06kg
Inner Diameter: 32cm
Outer Diameter: 34.1cm
Bottom Diameter: 17.4cm
Wok Thickness: 0.2cm
Wok Rim thickness: 1.22cm
Wok Height: 11.1cm
1. DO NOT use sharp or metal utensils when stirring or serving food to avoid damaging the non-stick surface of the wok.
2. How to clean: Pour water and heat the wok. Use a silicone or wooden spatula to remove food stains before wiping them off with a kitchen towel. You may also use a sponge on the surface of the wok
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